by masergrup | May 29, 2026 | Masergrup-en
On May 27 and 28, MaserGrup participated in Expo FoodTech – Food 4 Future 2026, one of the leading international events for the food industry, held in Bilbao. Every year, the exhibition brings together companies, professionals, technology centers, and experts from...
by masergrup | May 15, 2026 | Masergrup-en
MaserGrup took part in the first Speed Dating event organised by the Hub Foodtech & Nutrition at firaReus Events, an initiative designed to encourage connections between companies, research centres and key players linked to the agri-food sector. The event brought...
by masergrup | Mar 30, 2026 | Masergrup-en
This Monday morning, Casa Navàs hosted one of the most important gastronomic events in the region with the annual meeting of the Experts Council of the Association of Hospitality Businesses of the Province of Tarragona (AEHT). The event brought together some of the...
by masergrup | Mar 30, 2026 | Masergrup-en
On Saturday, March 28, the Casa Navàs hosted the prize-giving ceremony for the special Easter raffle organized jointly with Miró Vermouth, two of the most emblematic entities of the MaserGrup. This initiative combined heritage, culture, and local gastronomy, offering...
by masergrup | Mar 27, 2026 | Masergrup-en
MaserGrup has completed its participation at Alimentaria Barcelona 2026, held from March 23 to 26, a particularly significant edition marking the 50th anniversary of one of the most important international trade fairs in the food and beverage sector. During the four...
by masergrup | Mar 16, 2026 | Masergrup-en
At MaserGrup, we are pleased to announce that we will be present at Alimentaria 2026, the international leading food industry trade fair, which will take place in Barcelona from March 23 to 26. During these four days, our brands – Fruselva, Costa, Amandín, Miró...
