by masergrup | Jul 14, 2026 | Masergrup-en, Miró-en, News
MaserGrup continues to focus on innovation, the evolution of its brands and its connection with initiatives that promote values such as sport, togetherness and healthy lifestyle habits. This summer 2026, Miró Zero, the alcohol-free aperitif by Miró Vermouth, a brand...
by masergrup | Jun 22, 2026 | Masergrup-en
A few days ago, La Vanguardia published an article about MaserGrup’s new investment plan, written by journalist Luis Federico Florio, highlighting the group’s commitment to growth, innovation and international expansion. Under the headline “MaserGrup to invest €100...
by masergrup | May 29, 2026 | Masergrup-en
On May 27 and 28, MaserGrup participated in Expo FoodTech – Food 4 Future 2026, one of the leading international events for the food industry, held in Bilbao. Every year, the exhibition brings together companies, professionals, technology centers, and experts from...
by masergrup | May 15, 2026 | Masergrup-en
MaserGrup took part in the first Speed Dating event organised by the Hub Foodtech & Nutrition at firaReus Events, an initiative designed to encourage connections between companies, research centres and key players linked to the agri-food sector. The event brought...
by masergrup | Mar 30, 2026 | Masergrup-en
This Monday morning, Casa Navàs hosted one of the most important gastronomic events in the region with the annual meeting of the Experts Council of the Association of Hospitality Businesses of the Province of Tarragona (AEHT). The event brought together some of the...
by masergrup | Mar 30, 2026 | Masergrup-en
On Saturday, March 28, the Casa Navàs hosted the prize-giving ceremony for the special Easter raffle organized jointly with Miró Vermouth, two of the most emblematic entities of the MaserGrup. This initiative combined heritage, culture, and local gastronomy, offering...
