Oct 5, 2022 | Fruselva-en, News

Food is one of the pillars of our health, and as such, the quality of what we eat should be a priority for everyone.

Clean Label products respond to the need of all food conscious people to know what is in the products they put on their table and thus avoid eating food with additives.

They are based on 4 basic characteristics:
  1. A short list of ingredients
  2. Application of natural alternatives
  3. Packaging and labeling
  4. Product processes.


The trust of our customers is one of our priorities and thanks to our commitment to the product, makes us feel proud to achieve these achievements that guarantee and certify the quality of our products.



For food and consumer product safety regulatory fabric in America is largely focused on pathogen & microbiological contaminants. For categories where Clean Label Project does not have benchmarked data to warrant a Clean Label Project Purity Award, Clean Label Project borrows a page out the State of California Office of Environmental Health Hazard Assessment Safe Drinking Water and Toxic Enforcement Act of 1986. Informally known as Proposition 65, this regulation was enacted as a ballot initiative in November 1986. It considered the strictest regulation in the country when it comes to protecting consumers from industrial & environmental contaminants and chemicals of concern. Proposition 65 aims to protect the state’s drinking water sources from being contaminated with chemicals known to cause cancer, birth defects or other reproductive harm, and requires businesses to inform Californians about exposures to such chemicals.

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