El Packaging Cluster

Fruselva’s commitment to innovation and sustainability has been recognized by Packaging Cluster

Dec 21, 2022 | Fruselva-en, News

The non-profit organization Packaging Cluster has celebrated its tenth anniversary this year. It is the entity that represents and assists companies in the packaging and packaging sector. In December, the anniversary was celebrated at the Hotel Gallery in Barcelona with an act that served to recognize the involvement and good practices of companies in the sector in terms of shared value, innovation and strategic change.

The Packaging Cluster recognized Global Fruselva as one of the companies distinguished by the commitment to innovation in their products. One fact that made Fruselva stand out among all companies was that it was one of the 20 companies that founded the cluster 10 years ago. Currently, there are more than 100 entities, companies and knowledge centres that are part of it.

other recognitions

Javi Hernández, CEO of the company, collected the honorific diploma delivered by Xavier Pascual, director of Hispack and Jordi Bernabeu, president of Hispack. Acknowledgment was one of the highlights of this year, and it brings this 2022 to a close with distinction. It is possible because of the good results of the work done in the field of innovation and sustainability. This is an achievement that adds to our selection of Chile’s 50 most important food innovations within the Transforma Alimentos strategic program promoted by Corfo and supported by the country’s Ministry of Agriculture, and followed by obtaining the Plant Based Certificate, which differentiates our products by giving a quality stamp on their origin and makes clear our commitment to the environment.

We would like to congratulate the Packaging Cluster for celebrating its tenth anniversary and for having us at the event. Since Fruselva, we want to encourage those responsible to continue working in the same direction to address future challenges in the field of innovation and also in digital transformation and the sustainability of the sector.

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