by masergrup | Dec 21, 2022 | Fruselva-en, News
In Fruselva we give our workers the value they deserve, because they are our most valuable resource. We are grateful for your work and knowledge of our business, and also for your talent. That is why we want to promote actions to ensure their well-being, both personal...
by masergrup | Oct 5, 2022 | Fruselva-en, News
Food is one of the pillars of our health, and as such, the quality of what we eat should be a priority for everyone. Clean Label products respond to the need of all food conscious people to know what is in the products they put on their table and thus avoid eating...
by masergrup | Oct 5, 2022 | Fruselva-en, News
Consumers increasingly prefer a more plant-based consumption and the existing options on the market can lead to confusion due to innovations. Thanks to the Plant Based certificate, confusion about “plant-based” products disappears, assuring us of their plant-based...
by masergrup | Sep 30, 2022 | Fruselva-en, News
Fruselva has been recognized for its commitment and work carried out in recent years in the field of innovation. The company specializing in baby food has been selected among the 50 most important food innovations in Chile within the Transforma Alimentos Strategic...
by masergrup | Jun 21, 2022 | Fruselva-en, News
We at Fruselva are very proud to award the Escola Internacional del Camp EIC- for the second consecutive year in the field of STREAM education – Science, Technology, Engineering, Arts and Mathematics-. With this recognition, we want to support Martin Jakovlev, 16...
by masergrup | May 26, 2022 | Fruselva-en, News
During the week of May 16th to 21st, Fruselva attended three major fairs in the food sector between Spain, Brazil and Mexico to discuss innovation and market trends with our partners and new contacts. First of all, we highlight our presence at theFood 4 Future – Expo...
