by masergrup | Mar 4, 2025 | Fruselva-en
Global Fruselva has been recognized with the Gabriel Ferraté i Pascual Business Innovation Award, promoted by the Department of Economic Promotion, Innovation and Knowledge of the Reus City Council, for its FUNCTIOLAB project, a pioneering service in the functional...
by masergrup | Feb 28, 2025 | Fruselva-en
This Friday, February 28, Fruselva, one of the Masergrup companies, participated in the ‘Challenges of Sustainability’ conference, organized by the Diari de Tarragona in the Tabaris building in Coma-ruga. Víctor Rubio, head of Strategy and Innovation at...
by masergrup | Feb 26, 2025 | Fruselva-en
Fruselva consolidates its presence in Latin America with the expansion of its Megafactory in Colombia and the expansion of its factory in Chile, key projects that make the company a benchmark in baby food. In the Colombia plant, the works began last January 28 with...
by masergrup | Feb 18, 2025 | Fruselva-en
The specialized food industry magazine Alimarket has published an article in its February issue highlighting the success of Fruselva, a company belonging to MaserGrup. The article emphasizes that Fruselva closed 2024 with a remarkable 48% growth, solidifying its...
by masergrup | Feb 6, 2025 | Fruselva-en
At MaserGrup, we are proud to share that Fruselva has been featured in the TV3 programme ‘Valor Afegit’, a space dedicated to business innovation and economic trends. This report has highlighted Fruselva’s strategy to enter the manufacture and market of...
by masergrup | Jan 31, 2025 | Fruselva-en
The World Health Organization (WHO) states that by 2030, more than 250 million school-age children and adolescents will be obese. Childhood obesity has become one of the greatest public health challenges worldwide. Currently, more than 390 million children and...
